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Demans ve Alzheimer Hastaları için Dijital Öneriler: REMEM Örneği
KAPIKIRAN Ş., GÜLER A., IŞITAN A., ÇAĞLARER E., ÇAKIR İ.
European Journal of Science and Technology, 2022, цитирований: 0, doi.org, Abstract
Dementia and Alzheimer's disease are affecting more and more people worldwide. According to the World Health Organization, 60-70% of the approximately 55 million people diagnosed with dementia worldwide suffer from Alzheimer's, adding 9.9 million new cases diagnosed each year. While the annual global cost of dementia exceeds $1 billion, its cost is estimated to double by 2030.
 It is stated that new digital technologies and e-health solutions for dementia patients have a strong potential to help individuals face the challenges related to dementia and neurodegenerative disorders. Some examples of e-health solutions for people with dementia are reported as wearable, portable, or implantable devices, depending on appropriate platforms and services, and to support interaction between patients and doctors. New digital technologies are powerful tools to help individuals overcome the challenges of dementia and neurodegenerative disorders. Communication difficulties are common in people with dementia. Meaningful communication initiatives using technology and the Internet can help alleviate symptoms and perhaps lessen their severity. To develop and implement this potential, it is essential to produce solutions that combine health sciences, social sciences, and engineering solutions. With the idea of REMEM, developed with this in mind, with the support of the Turkish National Agency and the European Union, mobile applications aimed at improving memory that can be used not only by dementia and Alzheimer's patients but also by others were examined and a new mobile application called REMEM was developed.
Farklı Pişirme Yöntemlerinin Kırmızı Etlerdeki Konjuge Linoleik Asit (KLA) Üzerine Etkisinin Araştırılması
NAZLI B., PEHLİVANOĞLU H., ÇAKIR B., ÇAĞLAR M., LEE C.
European Journal of Science and Technology, 2022, цитирований: 1, doi.org, Abstract
This study was carried out to investigate the effect of different cooking techniques applied to meats on total CLAs, cis-9,trans-11-CLA (c9,t11-CLA) and trans-10,cis-12-CLA (t10,c12-CLA). . In the study, four different cooking methods such as boiling, frying, baking and grilling were applied to meat samples taken from the bovine carcasses. In raw and cooked meat samples, CLA, cis-9, trans-11 and trans-10, cis-12 isomer amounts were examined in Gas Chromatography-Flame Ionization Detector (GC-FID) device. It was determined that the meat samples with frying treatment had the highest average value in total CLAs and c9,t11-CLAc9,t11-CLA. The difference between the total CLA values was found to be significant at the level of P < 0.01 and the difference between the mean values of the c9,t11-CLA at the level of P < 0.001. In other cooking methods, the difference between the mean values of total CLA, c9,t11-CLA and t10,c12-CLAwas not significant (P > 0.05). According to the findings obtained, it was concluded that thermal processes do not have a significant enhancing effect on the amount of CLAs in the meat and therefore, meat and products should be supplemented with CLAs to benefit from its positive effects.
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